Lactarius rufus 

Lactarius rufus1557

‘Rufus' means 'reddish or reddish-brown'.  Lactarius rufus 'Red Hot Milk-cap’

has an unzoned, mature cap that is chestnut-reddish with a small umbo in depressed center. Downy margin in young specimens.  Crowded, somewhat decurrent gills, cream becoming reddish-brown. Stipe concolorous with cap, but paler and white at base.  White flesh.  Latex abundant in young specimens, white, with quickly ACRID taste.  In CONIFEROUS woods. Not typically eaten in N.A., but edible if boiled for at least ten minutes prior to pickling, salting, freezing, etc. It can also be dried, crushed and used as a seasoning powder. Our species may not be the same as the European version, after which ours was named.This is in the Russulacae family of the Russulales order.

Lactarius rufus 1010749

Lactarius rufus

Lactarius rufus 01933

Lactarius rufus